Facts more or less the marigold flower

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Its a skillfully known fact that the marigold flower is one of the favorites in the house garden, but as competently as an attractive and useful bedding plant, the marigold has enjoyed continued use for culinary, medicinal, and cosmetic purposes as well.

1.The most common types of marigold are the wild marsh marigold, the high African marigold, and the robust French marigold. African and French cultivars frequently are hybrid to sustain longer bloom and soften their pungent aroma. The resulting plant is called a triploid marigold, which is commonly called the mule marigold because of its needy triumph to manufacture seeds.

2.Latin for the common or marsh marigold is Calendula officinalis, christened as such because ancient Romans noticed that it bloomed on the first, or calends, of all month.

3.For centuries, it was believed that the marigold opened in the day and closed at night. This trait has often been mentioned in literature, most notably by Shakespeare in A Winters Tale where he wrote,

The Marigold that goes to bed wi' th' sun,
And subsequently him rises weeping

4.As far back up as the 15th century, Marigold was thought to be a remedy for a number of medical problems including headache, jaundice, red eyes, toothache, bee sting, sprains, wounds, and ague (chills and fever). However, it was noted by Stevens in Countrie Farm that, It must be taken by yourself taking into account the moon is in the Sign of the Virgin and not in the manner of Jupiter is in the ascendant, for after that the herb loses its virtue.

5.Early Anglo-Saxons called the Marigold Golds or Ruddes and flowers were often boiled to extract their ocher color for food colorings, fabric, and even hair dyes. After extraction, a orange powder remains. In 1819, Geiger chemically analyzed the marigold and named this yellow powder Calendulus. Today the marigold flower yet is dried, the petals field and used as a drama for the herb saffron.

6.Marigold petals tainted in the same way as chicken feed go to depth to the color of the egg yolks.